You need to care for it. Feed it.
Astonishing it's just flour, water and (most importantly) time and patience.
And alright, a bit of salt and a lot of heat at the end.
It has been a very zen thing to create.
It actually feels like real creation. From simple things, I have made another thing.
And it has combined to absolute freaking yeasty perfection and I am a very smug baker.
Sourdough starter made as per River Cottage instructions. Baked according to the Yumblog.co.uk method. Eaten mostly by me. Nomnomnom.
I'm def going have to give this a go! That bread looks scrumpcious!
ReplyDeleteHi Sara
ReplyDeleteDelighted to hear you had a success with our (although we stole it from someone else) technique for the perfect sourdough loaf. Never knew the existence of the world of Makie until now.
Best
Richard