You need to care for it. Feed it.
Astonishing it's just flour, water and (most importantly) time and patience.
And alright, a bit of salt and a lot of heat at the end.
It has been a very zen thing to create.
It actually feels like real creation. From simple things, I have made another thing.
And it has combined to absolute freaking yeasty perfection and I am a very smug baker.
Sourdough starter made as per River Cottage instructions. Baked according to the Yumblog.co.uk method. Eaten mostly by me. Nomnomnom.
