The human is on night shifts this week, so I took over the kitchen in a rare fit of doing something nice for her to make a quichey-flan thing to take to work for lunch. See? It's not all explosions, trashing the study and leaving giant squid slime on the stairs.
This recipe makes a deliciously original* bacon, egg and vegetable flan, using filo pastry to avoid all those naughty, naughty calories.
So make sure you're ready to cook, lock the rampaging robots in the lab and gather your ingredients!
|The cherry tomatoes are just chopped into quarters.|
|Aah, I love you, bacon.|
|Hubble bubble toil and trouble.|
|A GLORIOUS MELANGE|
In a non-stick pan, mix a little of the milk with the cornflour to make a smooth paste. Add all but 100ml of the rest of the milk and stir over a low heat until it suddenly turns into gloop! Take off the heat, add the cold milk to the gloop to thin and cool it, then stir in the eggs.
|Getting mah dairy on.|
|Delicious-looking before it's cooked!|
Pull out and pose with your marvellous creation. This will create 6 to 8 human sized portions, 60-80 Makie-sized ones. Hoorah!
*Stolen from the Hairy Biker's "Love food and lose weight" diet book and adapted to suit tastes.